At what temperature should coffee be held at maximum after brewing?

The ideal maximum temperature for holding coffee after brewing is 185 degrees Fahrenheit. This temperature helps maintain the coffee's flavor profile without risking the development of bitterness or burnt notes that can occur at higher temperatures. Holding coffee at 185 degrees allows it to stay warm enough for enjoyment while preserving its aromatic qualities and flavor integrity.

If coffee is held at temperatures exceeding 185 degrees, it can lead to over-extraction, which negatively affects the taste by imparting a harsher flavor. Conversely, holding coffee at a lower temperature may not deliver the optimal taste experience and can result in it being unappealingly cool. Thus, maintaining the coffee at this specific temperature not only enhances the drinking experience but also aligns with best practices in food service for maintaining quality.