By how many degrees can the tilting skillet be tilted?

The tilting skillet is designed to tilt up to 90 degrees, which allows for complete pouring out of its contents. This feature facilitates a variety of cooking techniques such as sautéing, simmering, and braising while also enabling efficient serving and cleaning. A full 90-degree tilt maximizes the versatility of the skillet, making it easier to move food from the skillet to a serving area or another pan. This capability is crucial in large-scale food service operations where efficiency and speed are of the essence.

Other options suggest tilts that are less than 90 degrees, which would limit the functions the skillet can perform, showing why the full 90-degree capability is essential in the Navy food service context.