From which side do you take plates away from the table?

The correct choice of taking plates away from the table from the left side is rooted in established dining etiquette and practice within the Navy Food Service Organization. Serving and clearing from the left is a professional standard that helps maintain a smooth and orderly experience during dining.

This approach allows the right side of the table, which is generally used by patrons to interact with their utensils and drinks, to remain unobstructed. It minimizes disruption and maximizes efficiency in service. Additionally, taking plates from the left is consistent with the way food is typically served, giving a seamless and synchronized flow for both serving meals and clearing plates, thereby enhancing the overall dining experience. This method is widely taught and practiced in formal dining settings, including military and fine dining environments, ensuring consistency and professionalism in food service operations.