In the Navy, who is ultimately responsible for food service policies?

The Commanding Officer is ultimately responsible for food service policies within the Navy. This accountability stems from their overall leadership position, where they have the authority to establish and enforce policies that govern various operations, including food service. The Commanding Officer's role encompasses ensuring the health and welfare of all personnel, which directly relates to providing adequate nutrition and quality food service.

In addition, the policies that the Commanding Officer implements are essential for maintaining the operational readiness of the unit, as well-nourished personnel are crucial for effective mission accomplishment. As the final authority, the Commanding Officer collaborates with relevant officers, such as the Assistant Food Service Officer and the Supply Officer, to develop and oversee the execution of these food service policies, but the ultimate decision-making and responsibility lie with them.