To ensure safety, how many degrees should the deep fat fryer cool to before cleaning?

The appropriate temperature for a deep fat fryer to cool to before cleaning is 150°F. This is important for ensuring safety during the cleaning process. If the fryer is too hot, there is a risk of burns or accidents. At 150°F, the oil is still warm enough to remain fluid, which can facilitate the cleaning process but is low enough to prevent injury to the person performing the cleaning. Additionally, oils and fats can become tacky and harder to clean if they are allowed to cool too much, which is why it's important to find the right temperature balance.

The other temperatures listed are either too low, where the oil may become too viscous for effective cleaning, or too high, leading to potential safety hazards. Therefore, maintaining the fryer at 150°F before cleaning strikes a balance between safety and cleaning efficiency.