What are the modes available for the combi-oven?

The correct response emphasizes the versatility and multifunctionality of the combi-oven. Combi-ovens are designed to incorporate various cooking methods, which include steam, hot air, and combinations of both. This capability allows chefs to achieve different cooking results based on the needs of the food being prepared.

Firstly, using steam helps keep food moist while also allowing for gentle cooking, which is particularly beneficial for items like fish and vegetables. Hot air, on the other hand, is ideal for roasting and baking, providing a dry heat that results in caramelization and browning, enhancing flavors and textures.

In addition to these basic functions, the ability to combine steam and hot air ensures that chefs can create the perfect environment for various types of dishes. For example, a combination setting might be used for meats, allowing them to cook thoroughly while retaining moisture.

Finally, the inclusion of a cool-down mode in the combi-oven provides even more flexibility, allowing chefs to quickly bring down the temperature of cooked items, which is essential for food safety and quality preservation.

This multi-faceted ability of the combi-oven to switch between steam, hot air, and a combination of both, alongside the cool-down feature, identifies it as a versatile tool in modern