What does "FIFO" stand for in food storage practices?

The term "FIFO" stands for "First In, First Out," which is a crucial principle in food storage practices. This method ensures that the oldest stock of food products is used first, minimizing the risk of spoilage and food waste. By implementing FIFO, food service operations can maintain freshness and quality, as items nearing their expiration date are prioritized for use. This systematic approach helps in avoiding the accumulation of expired goods and supports effective inventory management.

Using FIFO is especially important in environments that handle perishable items, as it directly impacts food safety and cost efficiency. It is a widely recognized practice among food service organizations, ensuring that the rotation of stock remains orderly and that food preparation aligns with proper safety protocols.