What information must be included on food item labels in a Navy galley?

Including the preparation date and contents on food item labels in a Navy galley is crucial for food safety and quality management. The preparation date allows food service personnel to track the freshness of food items and ensures that they are used within a safe timeframe. Additionally, knowing the contents is essential for dietary management, helping to avoid allergens and ensuring that all food meets the specific nutritional requirements of the personnel. This practice supports safe food handling and promotes informed choices for those consuming the meals.

In a Navy galley, accurate labeling aligns with regulations that prioritize health and safety, ensuring that all individuals are aware of what they are consuming. While expiry date, price, and calorie information contribute to food management and awareness, they are not as critical as the preparation date and contents regarding immediate safety and quality assurance in a military food service environment.