What is one of the best practices for staff hygiene in food service?

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One of the best practices for staff hygiene in food service is regular handwashing and the use of gloves when handling food. This practice is essential because handwashing is one of the most effective measures to prevent the spread of foodborne illnesses. Proper handwashing removes harmful bacteria and pathogens that can be transferred to food, ensuring that it remains safe for consumption.

In addition to handwashing, using gloves provides an extra layer of protection when food is being prepared and handled, particularly with ready-to-eat items. This combination helps to minimize the risk of cross-contamination between raw and cooked foods, which is crucial in maintaining food safety standards. Regular training and reminders about these hygienic practices contribute significantly to a healthier food service environment, ultimately safeguarding the health of consumers.

While other measures, like wearing uniforms and overseeing food preparation, can support a hygienic environment, they do not directly target the transmission of pathogens as effectively as consistent handwashing and the proper use of gloves.

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