What is one of the primary duties of a Food Service Officer?

The primary duty of a Food Service Officer includes overseeing food quality and safety. This responsibility is crucial because it directly impacts the health and well-being of personnel who rely on the food service for their nutrition. Ensuring that food meets safety standards safeguards against foodborne illnesses and maintains compliance with health regulations.

In addition to food safety, the Food Service Officer is tasked with implementing quality control measures, including inspecting food preparation and storage practices. This vigilance ensures that all meals provided are not only safe to eat but also meet the expected standards of taste and presentation. By prioritizing food quality and safety, a Food Service Officer supports the overall mission of the Navy, which is to maintain the readiness and health of its personnel.