What is the correct temperature range for machine washing dishes?

The correct temperature range for machine washing dishes is identified within the context of sanitizing and effectively cleaning the dishware. The selection of the temperature range of 150-160 degrees Fahrenheit strikes a balance between effective sanitation and safety for the materials being washed. At this range, the water is hot enough to eliminate harmful bacteria and pathogens that could reside on dishes, particularly those used for serving food items, while also ensuring that the dishware is not damaged by excessively high temperatures.

This temperature range aligns with standards set by food service hygiene regulations, where maintaining high temperatures during the washing cycle is essential to ensuring that the dishes are not only clean but safe for handling and use. Additionally, using water within this temperature range allows for optimal performance in terms of cleaning agents, as detergents and sanitizers work more effectively at higher temperatures. This enhances the overall sanitary condition of the dishes and dining ware being utilized.