What is the maximum steam pressure of the steam jacked kettle?

The maximum steam pressure of the steam-jacketed kettle is 45 PSI. This specification is important because steam-jacketed kettles are designed to provide efficient heat transfer for cooking, often used in large-scale meal preparation. Maintaining the steam pressure within the designated limits ensures optimal cooking conditions and prevents issues such as overheating or equipment failure. Exceeding this pressure can pose safety risks and could lead to improper functioning of the kettle. Therefore, 45 PSI is recognized as the standard maximum steam pressure that balances effective cooking with safety and operational integrity in Navy food service operations.