What is the minimum temperature for a manual wash?

The correct answer is that the minimum temperature for a manual wash is 110 degrees Fahrenheit. This temperature is important for effective sanitation, as it ensures that any food residue and bacteria are adequately removed during the washing process. The use of hot water at this temperature helps to break down grease and other food particles, making it easier to keep dishes and cookware sanitized.

Additionally, maintaining this temperature during manual washing aligns with food safety guidelines that recommend using hot water to prevent contamination and ensure effective sanitation. While higher temperatures can be used, 110 degrees is the minimum required to ensure compliance with health standards in food service environments, ensuring that all items being washed are clean and safe for future use.