What is the minimum temperature for temperature-sensitive items that require washing?

The minimum temperature for washing temperature-sensitive items in a food service environment, such as the Navy Food Service Organization, is indeed 150°F. This temperature is crucial for effectively cleaning and sanitizing items that may harbor bacteria or other contaminants, ensuring food safety standards are met.

When washing temperature-sensitive items, using water that reaches at least 150°F allows for the proper breakdown of grease, oils, and food residues, as well as the effective disinfection of surfaces. This temperature is often sufficient to eliminate a wide range of pathogens, thereby reducing the risk of foodborne illnesses.

It's also important to note that excessively high temperatures, while effective for sanitization, can damage certain materials or compromise the integrity of the items being washed. Therefore, 150°F strikes an important balance between effective cleaning and maintaining the condition of sensitive items.