What is the primary duty of the galley watch captain?

The primary duty of the galley watch captain is to review the daily breakout document. This document is crucial in the food service organization as it details the daily food requirements and the quantities needed for meal service. By reviewing the breakout document, the galley watch captain ensures that the correct amounts of ingredients and items are prepared and served, maintaining the flow of operations in the galley. This responsibility is fundamental to effective meal management, as it informs the staff of the necessary preparations for the day.

While managing food inventory, overseeing food preparation, and ensuring cleanliness in the galley are also key tasks within food service operations, they fall under the broader responsibilities of the food service staff and other supervisory roles. The emphasis on reviewing the daily breakout document highlights the watch captain's role in planning and executing daily meal service effectively. This ensures the galley operates smoothly and meets the nutritional needs of service members.