What is the tilting skillet temperature range for cooking?

The correct temperature range for a tilting skillet is indeed between 100 to 450 degrees Fahrenheit. This range provides a versatile cooking environment appropriate for various food preparation methods, such as sautéing, braising, boiling, or even baking.

The lower end of the range, at 100 degrees, allows for gentle warming or simmering, ensuring that delicate foods can be cooked without risk of burning or overcooking. The upper limit of 450 degrees allows for searing and browning, essential techniques for enhancing flavor and texture in meats and vegetables.

Understanding the capabilities of a tilting skillet is crucial for food service operations in the Navy, as it enables efficient multitasking and precise temperature control during food preparation. Proper temperature management contributes to food safety and quality, aligning with Navy food service standards.