What kind of water is used in the steam jacked kettle?

The use of distilled water in a steam-jacketed kettle is essential to ensure the efficiency and longevity of the equipment. Distilled water is purified through a process of boiling and condensation, which removes impurities, minerals, and contaminants present in regular tap water. This is particularly important in steam-jacketed kettles because minerals found in untreated water can lead to scaling and mineral buildup within the kettle over time. Such buildup can obstruct heat transfer, reduce the efficiency of the kettle, and ultimately lead to costly repairs or replacements.

Using distilled water ensures that the heating process remains effective, as there are fewer variables that could interfere with the boiler system's functioning. Moreover, distilled water helps maintain the quality of the food being prepared, as it does not introduce any off-flavors or unwanted substances. In a professional Navy food service environment, where consistency, safety, and quality are paramount, using distilled water in equipment such as the steam-jacketed kettle is the best practice.