What position is responsible for food service safety precautions?

The position responsible for food service safety precautions is the Commanding Officer. In military settings, the Commanding Officer holds the ultimate authority over operations, including food safety protocols. This role typically entails ensuring that the entire operation complies with safety standards and that personnel are trained to follow those guidelines.

The Commanding Officer is charged with the overall quality and safety of food service within their unit. They oversee staff training, adherence to health regulations, and implement procedures that aim to reduce the risk of foodborne illnesses and maintain a safe food environment. By doing so, they contribute to the health and readiness of personnel, which is crucial in a military context.

While other roles, such as the Food Service Officer and the Designated Medical Representative, play significant parts in implementing food safety measures and monitoring compliance, it is the Commanding Officer who bears the ultimate responsibility for ensuring that all safety precautions are understood and enforced throughout the food service operation.