Which color cutting board is used for fruits and vegetables?

The use of a green cutting board is associated with preparing fruits and vegetables because it helps prevent cross-contamination between different food types. Each color in a color-coded cutting board system is designated for specific food categories to maintain food safety and hygiene in food service operations. Green cutting boards are recognized universally for fruits and vegetables due to their color association with fresh produce. This practice enhances food safety by minimizing the risk of pathogens from raw meat or other allergens contaminating plant-based foods, ensuring health standards are upheld in food preparation environments.