Which document outlines food safety regulations for Navy food service?

The Navy Food Service Manual is the essential document that outlines food safety regulations specific to Navy food service operations. This manual serves as a comprehensive guide, detailing procedures and standards that ensure safe food handling, preparation, and service. It emphasizes critical aspects of food safety, including sanitary conditions, employee hygiene, food storage, and cooking temperatures, all crucial for preventing foodborne illnesses and ensuring the health and safety of personnel.

The other options, while related to food service, do not primarily focus on food safety regulations. The Navy Food Service Handbook may cover operational procedures and best practices but does not emphasize food safety in the same depth. The Navy Culinary Standards Guide is geared more towards culinary techniques and presentation rather than safety protocols. The Navy Health and Safety Protocol, while important, addresses broader health and safety concerns and may not specifically dictate food safety regulations within food service operations.