Which of the following is a key feature of an electric griddle?

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An electric griddle’s key feature is its adjustable temperature settings, which allow for precise control over the cooking process. This feature enables users to set the heat according to the type of food being prepared, ensuring optimal cooking results. For instance, different foods require different cooking temperatures; pancakes and eggs may cook best at a lower temperature, while burgers might need a higher setting.

This capability is essential in food service operations where consistency and quality are critical. By adjusting the temperature, food service workers can prevent overcooking or undercooking, thereby maintaining food safety standards and enhancing the overall dining experience.

In contrast, the absence of a splash guard, a non-removable cooking surface, and the use of an open flame heating method are not characteristic features of electric griddles and would detract from their usability and safety in a professional kitchen setting.

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