Which organization administers the Navy food service program?

The Navy Supply Systems Command (NAVSUP) is responsible for administering the Navy food service program. This organization plays a crucial role in managing logistics, supply chains, and resources for the Navy, which includes overseeing the procurement, development, and distribution of food service items to fleet operations. NAVSUP ensures that food service operations are compliant with standards, providing guidance and support for Navy personnel involved in food preparation and service. This management encompasses training and support, aligning food services with Navy operations and readiness requirements. Understanding NAVSUP's role is essential for personnel involved in Navy food service to ensure effective functioning and quality standards in meal provision for service members.