Which personnel is tasked with managing and inspecting the FSAs?

The personnel responsible for managing and inspecting the Food Service Assistants (FSAs) is the Mess Deck Master-at-Arms (MA). This role is integral to ensuring that the food service operations are conducted smoothly and meet the established standards of quality and safety.

The Mess Deck MA plays a key role in overseeing the cleanliness and organization of the mess decks, supervising the food service staff, and ensuring compliance with health and sanitation regulations. By managing the FSAs, the Mess Deck MA ensures that all food service personnel are executing their duties effectively, from food preparation to service. This oversight helps maintain operational efficiency and fosters a safe dining environment for all personnel on board.

In contrast, the other options relate to different roles within the Navy food service system: the Leading Culinary Specialist (CS) may provide leadership in culinary operations, the galley watch captain oversees food and meal service during designated hours, and the records keeper tracks inventory and ensures accurate documentation. While each of these roles has vital responsibilities, it is the Mess Deck MA who specifically manages and inspects the FSAs, thereby directly influencing the performance and compliance of the food service operations.