Which principle must be adhered to when preparing food in a Navy galley?

The principles of cleanliness, readiness, and safety are fundamental when preparing food in a Navy galley, ensuring not only the quality of the meals but also the health and well-being of the crew. Cleanliness is critical to prevent foodborne illnesses, as it ensures that all surfaces, equipment, and hands are sanitized and that food is prepared in a hygienic environment. Readiness refers to having the necessary ingredients and equipment organized and prepared for cooking, which contributes to efficient meal preparation. Safety encompasses proper handling, cooking, and serving practices to avoid accidents and ensure that food is safe for consumption. Adhering to these principles is essential for maintaining high standards in food service and ensuring that all personnel are cared for while they focus on their duties.

Other options focus on individual aspects that, while important in some contexts, do not encompass the comprehensive guidelines necessary for ensuring food service operates effectively and safely in a military environment.