Which role is responsible for ensuring food safety during production?

The role responsible for ensuring food safety during production is typically aligned with the galley watch captain. This individual plays a crucial part in overseeing the preparation, cooking, and serving of food within a naval galley, ensuring that all safety protocols are followed. They are trained to monitor food handling practices, maintain cleanliness in the kitchen, and ensure that food is cooked and stored at appropriate temperatures to prevent contamination or spoilage. The watch captain's vigilance is essential for maintaining health standards and compliance with regulations regarding food safety.

The other roles mentioned may have important responsibilities within the food service organization, but they do not primarily focus on overseeing food safety during production. For instance, the mess deck MA may provide additional support in managing mess operations, but this role does not directly oversee food production safety. The records keeper typically focuses on documentation and inventory management rather than real-time food safety measures, while the leading CS is likely involved in culinary leadership and training, yet the specific responsibility for ensuring food safety during the production process lies more significantly with the galley watch captain.