Which service style provides the least interaction between servers and diners?

Buffet style service is characterized by a setup where food is laid out on tables or counters, and diners serve themselves. This method allows for minimal interaction between servers and diners since the guests collect their meals directly from the buffet without assistance. The experience is typically informal, and once the diners have their plates filled, they may choose to sit down and eat without engaging with servers until they need assistance with additional drinks or dessert.

In contrast, other service styles involve more direct interaction. For example, cafeteria style also allows diners to serve themselves, but there are often staff members serving as guides, which can lead to some interaction. American style involves servers plating the food and serving it directly at the table, fostering a more engaged interaction. Family style features shared serving platters на the table, encouraging conversation and interaction as diners pass dishes to one another. Thus, among the options provided, buffet style distinctly has the least interaction with servers.