Which utensil is generally used for soups and broths?

The soup spoon is specifically designed for consuming soups and broths. Its rounder, deeper bowl allows for easy scooping of liquid, which is ideal for the varying consistencies of soups. The shape also makes it comfortable for sipping broths directly from the spoon without spilling, and it can accommodate larger volumes of liquid compared to other utensils.

While the tablespoon can be used in some contexts for eating soups, it is more commonly associated with serving or measuring portions rather than as a primary eating utensil. The salad fork and teaspoon, on the other hand, are not suitable for soup consumption; the salad fork has tines for picking up solid food, and the teaspoon is typically used for stirring or eating small quantities of thicker liquids or sauces. Hence, the soup spoon is the most appropriate utensil for this purpose.