Who advises the FSO of the estimated number of personnel to feed?

The Executive Officer plays a crucial role in advising the Food Service Officer (FSO) about the estimated number of personnel to feed. This position typically has a clear understanding of the unit's operations, including personnel changes, deployments, and any upcoming exercises or missions that might affect food service needs. By being in close contact with both the commanding structure and the day-to-day operations, the Executive Officer can provide informed estimates regarding the number of personnel that will require meals, allowing the FSO to plan and allocate resources effectively.

This function is vital for maintaining efficiency in food service operations, ensuring that there are adequate supplies and personnel available to meet the demand. Other positions such as the Commanding Officer, Designated Medical Representative, and Supply Officer also play important roles within the organization, but their responsibilities do not typically include providing estimates for feeding personnel on a regular basis as directly as those of the Executive Officer.