Who are the two people that sign the "Pledge of Service" to the patrons?

The correct answer is that the "Pledge of Service" is signed by the Food Service Officer and the Commanding Officer. This pledge embodies the commitment of the food service management team to maintain high standards of service and quality in food provision to patrons.

The involvement of the Food Service Officer signifies expertise in culinary operations, food safety, and nutritional standards. The Commanding Officer’s signature reflects the leadership commitment to uphold the values of service and dedication within the organization. Together, these two roles ensure that the Navy's food service operations align with the overall mission and welfare of its personnel.

The other options do not feature the Food Service Officer, who plays a pivotal role in food management and service quality necessary for the pledge. Similarly, while the Commanding Officer appears in several of the incorrect options, they are not accompanied by the required role focused on food service management, thereby lacking the expert representation needed for the "Pledge of Service."