Who assists the Food Service Officer in establishing and maintaining a food handlers training program?

The designated medical representative plays a critical role in establishing and maintaining a food handlers training program. Their expertise ensures that food safety protocols are adhered to, aligning with health regulations and standards. This representative typically has knowledge of sanitation practices, foodborne illness prevention, and the necessary training required for food handlers. They help to assess the training needs and develop educational resources that cover essential topics, such as safe food handling procedures and personal hygiene.

The involvement of the designated medical representative is crucial, as they can also provide insights into the medical aspects of food handling, ensuring that both safety and health standards are met. This collaboration ensures that training programs are comprehensive and effective, ultimately promoting safer food service operations.