Who carries out the daily routine of work in the galley?

The daily routine of work in the galley is primarily carried out by the galley watch captain. This individual plays a critical role in overseeing the daily operations, ensuring that all tasks are completed efficiently and effectively. The galley watch captain is responsible for supervising the food service personnel, managing the preparation and serving of meals, and ensuring adherence to safety and sanitation standards. This position requires a deep understanding of food service operations, and the galley watch captain acts as a leader within the team, ensuring that everything functions smoothly throughout the day.

In the context of the other roles mentioned, while the leading culinary specialist (CS) and other personnel may contribute to the operation, the watch captain is directly responsible for implementing and coordinating the daily activities. The records keeper focuses on documentation and inventory management, and the mess deck master-at-arms (MA) is primarily responsible for maintaining order and discipline. Thus, the specific leadership and oversight associated with the galley watch captain make this role vital for the daily functioning of the galley.