Who is directly responsible for Food Service Attendants (FSA)?

The Mess Deck Master-at-Arms (MA) is directly responsible for the Food Service Attendants (FSA). In a naval setting, the Mess Deck MA oversees the operational aspects of the mess deck, which includes managing the FSAs who work in food service roles. This responsibility encompasses training, supervision, and ensuring that food service operations run smoothly and efficiently. The Mess Deck MA plays a critical role in maintaining standards of conduct, safety, and cleanliness within the galley and mess area, thereby ensuring high-quality service.

This connection emphasizes the importance of leadership and oversight in food service operations, highlighting how the Mess Deck MA is pivotal in supporting the overall mission by effectively managing personnel involved in food preparation and service. Other options, while involved in various capacities within naval operations, do not hold the specific responsibility for direct supervision and management of FSAs as the Mess Deck MA does.