Who is responsible for cleaning and sanitizing food service spaces and equipment not used in food preparation?

The Food Service Attendant (FSA) plays a crucial role in the maintenance of cleanliness and sanitation in food service areas that are not directly involved in food preparation. Their responsibilities include ensuring that dining facilities, serving areas, and related equipment are kept clean and well-maintained, which is essential for preventing foodborne illnesses and ensuring a pleasant dining experience.

The role of the FSA encompasses a range of duties beyond serving food, including overseeing the cleanliness of non-preparatory spaces. They are trained to follow proper sanitation procedures, understand health regulations, and use cleaning supplies effectively, which is vital in maintaining a hygienic environment. This attention to cleanliness helps the entire food service team operate more efficiently and ensures compliance with health and safety standards.

While other positions in the food service organization, such as the Leading Culinary Specialist (CS) or Galley Watch Captain, have more oversight and management responsibilities, the FSA is specifically tasked with the hands-on cleaning and sanitizing of areas not directly engaged in food prep. This distinction highlights the FSA's essential role in daily operations and their direct impact on food safety and service quality.