Who is responsible for issuing monetary allowances and directives in Navy food service?

NAVSUP, or the Naval Supply Systems Command, is responsible for issuing monetary allowances and directives in Navy food service. This organization plays a key role in managing logistics and supply chain operations for the Navy, ensuring that food service operations are adequately funded and supported.

NAVSUP establishes the financial frameworks and allowances within which various food service operations must operate. This includes setting up budgets for food procurement, overseeing expenditures, and developing policies that guide how resources are allocated for food services across different naval units.

Other entities involved in Navy food service, such as the NFMT (Navy Food Management Team) and the Supply Chain Management, have specific roles related to food service management and logistics but do not have the overarching authority to issue the monetary allowances and directives. The Food Service Officer has operational responsibilities and works within the directives set by NAVSUP but does not have the authority to issue these monetary guidelines themselves. Hence, NAVSUP is the correct answer as it embodies the central authority for financial directives in Navy food service operations.