Who is responsible for overall administration of the general mess?

The Commanding Officer is responsible for the overall administration of the general mess in a Navy food service context. This authority includes ensuring that high standards of food preparation, safety, and service are maintained. The Commanding Officer is tasked with overseeing the operational readiness and efficiency of the general mess, which serves as the primary dining facility for personnel.

In their role, the Commanding Officer may delegate daily operational tasks to other personnel, such as the Food Service Officer, who manages the food service operations directly. However, the ultimate responsibility for the administration and regulation of the general mess falls to the Commanding Officer, as they are accountable for compliance with Navy regulations and policies. This ensures that the administration of the general mess aligns with the broader mission and standards of the Navy.