Who is responsible for reviewing the daily breakout document in Navy food service?

The daily breakout document in Navy food service plays a crucial role in tracking and controlling food service operations, including inventory management and meal preparation plans. The galley watch captain is primarily responsible for overseeing the food service operation during their shift, ensuring that all processes are followed, and maintaining compliance with standards and regulations. As such, the galley watch captain is tasked with reviewing the daily breakout document to confirm that food quantities and preparation meets the operational needs of the galley and that all meals served are accounted for accurately.

In this context, while the food service officer and supply officer are involved in broader planning and support roles within the food service program, their responsibilities do not typically extend to the daily operational review conducted by the galley watch captain. The culinary specialist, while skilled in food preparation and service, generally follows the directives set forth by the watch captain rather than reviewing documentation themselves. Therefore, the galley watch captain’s role is the most pertinent when it comes to the review and immediate management of the daily breakout document.