Who may act as the receipt inspector when subsistence items are received?

The role of a receipt inspector is critical in ensuring that subsistence items received meet the quality and quantity standards required for Navy Food Service operations. The correct choice refers to the BSC, or Base Supply Clerk. This position typically encompasses responsibilities related to inventory management, quality control, and ensuring compliance with standards during the receipt of supplies.

A Base Supply Clerk is trained to conduct inspections of incoming products and verify that they adhere to specifications. They are often knowledgeable about the storage procedures and quality requirements, making them well-suited for this inspection role. Their training enables them to identify discrepancies such as damages, incorrect quantities, or failure to meet quality standards.

In contrast, while positions like BSN (Baker Specialist Navy), CS1 (Culinary Specialist First Class), or other Culinary Specialists are essential within the food service structure, they may not have the specialized responsibilities or authority typical of a receipt inspector. The role of inspecting shipments often relies more heavily on the supply chain and inventory management skills possessed by the Base Supply Clerk. Therefore, BSC is the most appropriate answer for who may act as the receipt inspector for subsistence items received.