Who must be designated in writing by the Food Service Officer (FSO)?

The designation of the records keeper and the Food Service Officer (FSO) is crucial for ensuring that proper documentation and oversight of food service operations are maintained. This role often includes maintaining accurate records related to inventory, food production, and service operations, which are essential for effective management and compliance with regulations.

Having the records keeper and the Bulk Storage Control (BSC) officially designated in writing ensures that these responsibilities are clear and provides authoritative recognition of their roles within the food service organization. This formal designation helps create accountability and ensures that the individual tasked with these duties understands their responsibilities, meets the required qualifications, and is recognized by the command structure.

Effective food service operations hinge on strict adherence to protocols, and designating key personnel in writing reinforces the importance of these positions in maintaining high standards of food safety, quality control, and operational efficiency. This systematic approach helps in facilitating training, oversight, and accountability necessary in military food service operations.